Pancakes

Fluffy, feather-light pancakes are easy to achieve if you follow a few basic tips. First, use fresh, good-quality ingredients. Next, don’t overmix the ibatter; stir it only until the wet and dry ingredients are incorporated. And finally, cook the pancakes on a preheated, well-greased, and well-seasoned surface. Here are three basic pancake recipes followed by an array of mix-ins and topping ideas.