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4
servingsEasy
Published 2024
Also known as a Dutch Baby or a German pancake, these impressive skillet pancakes puff up like a giant popover in the oven. Once baked, the buttery shell can be filled with all sorts of fruit—nectarines or peaches are exceptional, as are sautéed apples or pears, or a mixture of berries. If you like, top the pancakes with ¼ cup (20 g) toasted sliced almonds.