Grissini

Anyone who knows me knows I love breadsticks and that I’ve written about them in several of my books. I first learned about how the real breadsticks of Piemonte are made from Vogue food critic Jeffrey Steingarten, who described the process he had seen in a bakery while on a visit to Asti in Piemonte about 20 years ago. Those traditional breadsticks were made with some dough saved from the day before, mix