All Wholemeal Bread

Bread made entirely from wholemeal flour has more nutritional fibre than white bread. The sweet flavour of wheat comes through loud and clear, though, and that flavour can be emphasised by using an organic stone-ground wholemeal flour that has much more intrinsic flavour than one made by an industrial miller. Thinly sliced, this bread is perfect with cheese, especially if you add some nuts and/or dried fruit to the dough.