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Easy
Published 2000
There is something comforting about the grainy texture of cornmeal in a simple homemade cornbread. The Quick Bread cycle’s fast mixing is perfect for a cornbread—it comes out dense and moist, great for any meal. I like cornbread for dinner with bean soups and chicken dishes. I also like it reheated for breakfast with butter and maple syrup. While this recipe makes a small loaf similar in quantity to one made in an 8-by-8-inch baking pan, you can double the recipe for a higher loaf. This cor