Almond-Filled Croissants

For the almond filling

• 1 cup (one 8-ounce can) almond paste, at room temperature
• 1 large egg white, beaten
• ¼

Sifted confectioners’ sugar, for dusting

Beat the filling ingredients together in a medium bowl until light and fluffy. Place 2 heaping tablespoons of filling in the center of the base of each triangle before rolling in Step 9. Roll up, let rise, and bake as for croissants. Dust with confectioners’ sugar before serving. If you have any leftover filling, it can be stored in the refrigera