Sprouted Wheat Berry Bread

Whole-grain bread enthusiasts always ask for this recipe. In the 1960s, when I first began baking bread, it was commonplace to find a jar of some type of sprouts on the kitchen counter when I would visit friends. You can buy sprouts in the produce section of your supermarket or health food store, or you can grow your own, which takes about three days. Note that the wheat berries are added halfway through the Knead 2 part of the cycle here, to prevent them from becoming overprocessed.