Partybrot

Name: Partybrot
Yield: Makes 19 Rolls
Ingredients: 1 egg yolk, mixed with 15 ml/1 tbsp cold water; 15 ml/1 tbsp rolled oats or cracked wheat; 15 ml/1 tbsp poppy seeds; 2.5 ml/½ tsp easy bake dried yeast; 145 ml/5 fl oz/scant ⅔ cup milk; 25 g/1 oz/2 tbsp butter; 175 g/6 oz/1½ cups wholemeal (whole-wheat) bread flour; 75 g/3 oz/¾ cup unbleached white bread flour; 7.5 ml/1½ tsp granulated sugar; 225 g/8 oz/2 cups unbleached white bread flour; 15 g/½ oz/1 tbsp butter; 2.5 ml/½ tsp easy bake (rapid-rise) dried yeast; 5 ml/1 tsp salt; 175 ml/6 fl oz/¾ cup water

Preparation info

Makes
19
Rolls

Difficulty
Easy

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

These traditional Swiss-German rolls are baked as one, in a round tin. As the name suggests, partybrot is perfect for entertaining.

Ingredients

For the Milk Rolls

145 ml/5 fl oz/scant ⅔ cup milk
225

Lunch
Vegetarian
Bread

Method

Pour the milk for making the milk rolls into the bread machine pan. However, if the instructions for your bread machine specify that the yeast is to be placed in the pan first, simply reverse the order in which you add the liquid and dry ingredients.
Sprinkle over the white bread flour, making sure that it covers the milk completely. Add the sugar, sa