Name: Apple and Cider Seeded Bread
Yield: Makes 1 Loaf
Ingredients: 5 ml/1 tsp easy bake dried yeast; 7.5 ml/1½ tsp salt; 115 g/4 oz/¾ cup finely chopped green eating apple; 260 ml/9 fl oz/1⅛ cups medium sweet cider, left to become flat; 5 ml/1 tsp salt; 320 ml/11½ fl oz/1⅓ cups medium sweet cider, left to become flat; 525 g/1 lb 3 oz/4¾ cups seeded white bread flour; 125 g/4½ oz/1 cup finely chopped green eating apple; 15 ml/1 tbsp skimmed milk powder (non fat dry milk); 200 ml/7 fl oz/⅞ cup medium sweet cider, left to become flat; 30 ml/2 tbsp sunflower oil; 400 g/14 oz/3½ cups seeded white bread flour; 625 g/1 lb 5 oz/5½ cups seeded white bread flour; 22 ml/1½ tbsp skimmed milk powder; 30 ml/2 tbsp skimmed milk powder; 7.5 ml/1½ tsp sugar; 150 g/5 oz/generous 1 cup finely chopped green eating apple; 15 ml/1 tbsp sunflower oil; 7.5 ml/1½ tsp easy bake dried yeast; 10 ml/2 tsp sugar; 5 ml/1 tsp easy bake (rapid-rise) dried yeast