Grilled Jumbo Shrimp with Braza Butter

Name: Grilled Jumbo Shrimp with Braza Butter (Camarão Pistola com Manteiga do Braza)
Cuisine: Brazilian
Ingredients: 2 lb 4 oz (1 kg) jumbo shrimp (king prawns); 2 lb 4 oz (1 kg) jumbo shrimp (king prawns); 2 limes; 2 garlic cloves; pinch of cracked black pepper; 9 oz (250 g) unsalted butter, softened; 1 oz (25 g) crushed garlic; 1¾ oz (50 g) red pepper (capsicum); 1¾ oz (50 g) red pepper (capsicum); 2 teaspoons chopped bird’s eye chilli; 1 teaspoon salt; 1¾ fl oz (50 ml) lemon juice

Camarão Pistola com Manteiga do Braza

Preparation info

Serves
4

Difficulty
Easy

Appears in

Braza

By Andre Felicio

Published 2016

About

The more butter you brush on the shrimp, the better it will be.

Ingredients

2 lb 4 oz (1 kg) jumbo shrimp (king prawns)
2</

Americas
Brazil
Main course

Method

To prepare the shrimp, I usually get rid of the head. Using kitchen scissors, cut through the back of the shrimp, cutting the shell and starting on the head and finishing on the tail. Be careful not to cut the shrimp in half. This will make it easier to clean the vein on the back of the shrimp.

Place the shrimp in a glass dish and add the lime, garlic and black pepper. Refrigerate until