Andre Felicio

Beef Ribs “Strips” with Chimmi Churri

Costela de tira com chimmi churri

banner
Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Braza: Tastes From A Brazilian Barbecue
Braza

By Andre Felicio

Published 2016

  • About

These beef ribs are cut through the bone to get strips. Also known as “Assado” in Spanish-speaking countries, this is a simple and delicious recipe to get your barbecue started. Be careful as sometimes the assado can get a bit to thick.

Ingredients

  • 2 lb 4 oz (1 kg) beef ribs “strips”
  • 1

Method

Ask your butcher to cut your beef ribs into ¾ in (2 cm) thick pieces, creating the “strips”. Preheat the barbecue to medium heat.

Place the beef ribs on a seasoning tray and sprinkle with the vegetable oil, salt and pepper.

Place the ribs on the barbecue grill and cook for about 30 minutes on each side or until well-done. I recommend you cook this piece of meat well done, as it