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Grilled flounder with pinyon and green salad
Preparation info
- Servings:
4
portions - Difficulty
Easy
- Ready in
1 hr
Appears in
By Morena Leite
Published 2006
Ingredients
4 800 g - juice of
1 - salt and
Method
Preparation
Season flounder fillets with salt, lemon and pepper. Grill them in olive oil.
Sautéed pinyon
Cook pinyons in a pressure cooker with water and satt for about 30 minutes. Peel and sauté them in butter. Sprinkle parsley and salt.
Green salad
Wash leaves very well and sea