Zucchini Fritters with Hummus & Chilli Jam

Name: Zucchini Fritters with Hummus & Chilli Jam
Yield: Serves 4
Cuisine: Australian
Ingredients: 100 g (⅔ cup) self-raising flour; 4 poached eggs; Chilli jam, for serving; Vegetable oil, for deep frying; Hummus, for serving; Sea salt flakes, for seasoning; Pinch of za’atar; 5 eggs; 1 kg zucchini; 250 g cheddar, coarsely grated; 1 brown onion, finely chopped; Lemon extra virgin olive oil, for drizzling; 2 bunches rocket, trimmed; Sea salt flakes and freshly cracked black pepper, for seasoning

Preparation info

Serves
4

Difficulty
Easy

Appears in

Boronia Kitchen

By Simon Sandall

Published 2023

About

Ingredients

Vegetable oil, for deep frying
Hummus, for serving
Chilli jam, for serving
4 poached eggs

Europe
Oceania
United Kingdom
Australia
Sydney
Mediterranean
Breakfast
Vegetarian

Method

Begin with making the fritters. Use a box grater to coarsely grate the zucchini into about 5mm-thick strips. Use your hands to squeeze out as much liquid as possible. (You will need 550g zucchini after squeezing).
Lightly whisk the eggs in a large bowl. Add the zucchini, onion, cheddar and flour. Mix until well combined. Season with salt and pepper.
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