Haggis Pakoras

Anyone who has visited an Indian or Pakistani restaurant in Scotland recently might have seen this specialty on the menu: haggis pakoras. A truly Scottish twist on classic Indian fare, it really works, as haggis (both the meat and veggie versions) makes a brilliant candidate for deep frying. I thought I’d put a Glaswegian spin on things by enfolding the haggis in a batter imbued with every Scotsman’s favourite soft drink: Irn Bru. These punchy bites are delicious served with a tomato chutne