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Raspberries in rose - scented jelly
Framboises en gelée de rose
Preparation info
- Serves:
6
- Difficulty
Easy
- Ready in
15 min
Appears in
By Fran Warde
Published 2009
A dessert for those hot summer days when you fancy something soft and fragrant, but not too sweet. Rose syrup can be found in Middle Eastern shops, but you can use rose water if this is not available.
Ingredients
125 ml 4 fl oz 2 11
Method
Pour the hot water into a small bowl, add the gelatine and stir briskly until dissolved. If the gelatine does not thoroughly dissolve because the water has cooled, stand the bowl in a pan of warm water over a low heat to help it along.
Divide the raspberries between 6 pretty glasses. In a pan, warm the rose syrup or rosewater with the water, then remove from the heat, add the dissolved
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