The Loaded Parmigiana

This safe and sound (and delicious) recipe has been unchanged for years – a combo of mozzarella, aubergines, and tomatoes that has proudly waved the Italian flag around the world. On this occasion, believe it or not, it’s my mum twisting the recipe. The tables have turned! She tried to combine the classic parmigiana recipe with lasagna bolognese when she was young and guess what, it was frickin’ delicious, so she’s stuck with it.