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4
Easy
1 hr 20
Published 2024
Who doesn’t love gnocchi? Soft, little potato pillows, dressed and eaten like pasta. You can make gnocchi with other veggies too, like these made with smoked aubergines. I serve them with a bright and fragrant seasonal pesto but they can be dressed with anything, even a simple tomato sauce.
Cook the aubergines over a barbecue or open fire until burned and blackened on the outside and soft in the middle. Alternatively,