Smoked Trout Fillets in Olive Oil Portobello Mushroom with Smoked Trout and São Jorge Island Cheese Dop

Preparation

Pick four medium-sized Portobello mushrooms of about 12cm in diameter. Clean mushrooms with a damp cloth, remove stems carefully and set aside.

Open both cans of smoked trout fillets and separate contents into four, trying not to break the fillets. Sprinkle the inside of the mushrooms with a little of the smoked olive oil. Squeeze some o