Fried Chicken, Caribbean Style

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Medium

    • Ready in

      2 hr

Appears in
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home

By Mark Bittman

Published 2005

  • About

Whenever you’re deep-frying, remember this: A vessel with deep sides will reduce spattering. A broader vessel will allow you to fry more pieces at once but will require considerably more oil; a narrower vessel will conserve oil but will mean you must cook in batches. The choice is yours.

Coconut Rice or Plantains in Coconut Milk would be sensational here, but as you know, fried chicken goes well with any

Ingredients

Method