Birria Ramen

This birria ramen is perfect for a cold winter day when you want something spicy and hearty to warm you up. It’s prepared a little differently than the Birria Brisket Tacos, which are smoked first, but the process is similar otherwise. The shredded cheese makes a sort of “creamy” broth along with the egg yolk. For an added bonus, soak the soft-boiled eggs in soy sauce before cutting them.