Fish Yakitori: Salmon

• 300 g (10½ oz) fresh salmon
• ½ bunch coriander (cilantro)

Remove the bones and skin of the salmon. Pick the leaves from the coriander. Peel the French shallot, chop it up finely, chop the lemongrass. Process everything together and add the tamarind, season. Shape small sausages of the mixture around the skewers, cook for 5 minutes.