Stir-Fried Garlic Spinach

• 2 bunches English spinach, trimmed and rinsed
• 3 cloves garlic, finely chopped
• 2

Heat a wok until it just starts smoking. Add the vegetable oil and, when hot, stir-fry the garlic until fragrant. Add the spinach and stir-fry for 30 seconds, then deglaze the wok with the shaoxing. Add the sea salt and sugar and stir-fry for 1–2 minutes, or until the spinach is tender but still bright green.