Stollen

This traditional German Christmas bread dates back to the 1400s and has gone through many changes since. Originally it was made without butter, as the pope had banned its use during the fasting time of the Advent season. Thank goodness, this rule was eventually overturned and the stollen evolved to the buttery, flavorful treat it is today.

This version of stollen contains colorful jewel-toned fruits, toasted almonds, and comforting spices. You’ll find the traditional flavors (dark r