Cranberry-Orange Scones

banner
Preparation info
  • Yield:

    16

    wedge scones or 14 round scones ( 3 " [ 7.6 cm ] diameter)
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond

By Ciril Hitz

Published 2009

  • About

Scones are a traditional breakfast quick bread, similar to the American biscuit, and are believed to have originated in Scotland. While scones are easy to make, the soft and sticky dough takes some getting used to handling. You may be tempted to use an electric mixer, but do not be misled: for scones, mixing by hand trumps all other methods! The tartness of cranberry paired with the citrus tones of the orange zest is the perfect combination to wake up your taste buds in the morning. They ar