Formula Ten: Croissant Dough

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Preparation info
  • Yield: About

    12

    croissants
    • Difficulty

      Easy

    • Ready in

      32 hr

Appears in
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home

By Ciril Hitz

Published 2008

  • About

Perhaps no bread stirs the memory or imagination more than a croissant. One bite of the flaky, buttery layers and you are instantly transported through space and time to that little corner café in Paris, complete with a café au lait, a newspaper, and hours to lounge away the morning. How romantic! Ah yes, the power of the croissant—wake me when I am done dreaming.

The croissant is the quintessential breakfast pastry of France and is ingrained in the daily French culture as mu

Ingredients

Method