Formula One: Baguette Dough

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Preparation info
  • Yield: Makes

    4

    baguettes, 14 inches 35 cm ) each
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home

By Ciril Hitz

Published 2008

  • About

A beautiful baguette is truly a baker’s masterpiece and represents the art in artisan baking. The deep, golden crust creates a miniature mountain landscape, complete with peaks and ravines. Inside, the creamy, open crumb reveals little cups just the right size for holding butter or jam. It is, quite simply, the perfect loaf of bread.

The baguette is a standard measure of skill of an artisan baker: Despite its simple ingredients, it is one of the most difficult b

Ingredients

Method