Milk Chocolate Mousse Bombe with Pecan Caramel and Bourbon Ice Cream and Pecan Crumble

Name: Milk Chocolate Mousse Bombe with Pecan Caramel and Bourbon Ice Cream and Pecan Crumble
Yield: Makes 10 desserts
Ingredients: bourbon ice cream; crispy meringue; dark chocolate glaze; maple sauce; pecan crumble; maple whipped cream; mousse/crispy chocolate; flourless chocolate cake; milk chocolate mousse i; soft milk chocolate caramel

Preparation info

Makes
10
desserts

Difficulty
Easy

Appears in

Baking & Pastry

By Culinary Institute of America

Published 2015

About

Ingredients

Ingredient	U.S.	Metric
Flourless Chocolate Cake, cut in 1¼-in/3-cm rounds

Dessert

Method

Reserve the cake rounds in the freezer.
Fill thirty 1¼-in/3-cm diameter dome-shaped flexible silicone molds half-full with chocolate mousse.
Using a ½-tsp/2.5-mL measure, scoop chilled soft caramel on top of the mousse.
Pipe the remaining mousse on top of the caramel. Place a chocolate cake round on top of each mold and gently press into the