Culinary Institute of America

Morning Glory Muffins

Preparation info
  • Makes

    1

    dozen muffins ( 4½ oz 130 g each)
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
All-purpose flour 14

Method

  1. Coat the muffin tin with a light film of fat or use appropriate paper liners.
  2. Sift together the flour, sugar, cinnamon, baking soda, and salt. Blend the coconut, raisins, carrots, apples, pineapple, and walnuts into the sifted dry ingredients.
  3. Combine the eggs, oil, and vanilla.
  4. Blend the dry ingredient mixture into the egg mixture.