Culinary Institute of America

Pâte à Choux

Preparation info
  • Makes

    3 lb

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Milk 8

Method

  1. Bring the milk, water, salt, and butter to a boil over medium heat, stirring constantly. Once the butter has melted, add the flour all at once and stir vigorously to combine. Continue to stir until the mixture forms a mass and pulls away from the sides of the pan, about 3 minutes.
  2. Transfer the mixture to a mixer fitted with the paddle attachment and beat briefl