Grits and Goat Cheese Bread

Name: Grits and Goat Cheese Bread
Ingredients: water; corn oil; goat cheese; olive oil; grits porridge; levain; pumpernickel meal; dark rye flour; salt; water; bread flour; sourdough culture; main dough; salt; ground grits; cheese mix

Preparation info

Difficulty
Easy

Appears in

How to Bake Sourdough Bread

By Michael Kalanty

Published 2025

About

The Grits are sweet, the Goat Cheese is tangy. Together they give this wild yeast bread a complex flavor profile and tender, moist interior.

See the detailed instructions Read more about Porridge Breads.

Grits and Goat Cheese Bread

Method

Formula, Levain