Honey Rye Hearth Bread

Rye breads have a sweet grain flavor. In American bakeries, the sweetness is not always evident when the breads are garnished with seeds like caraway, fennel, or even anise.

This formula expands your repertoire to include a rye hearth bread. Use its moderately assertive flavors to broaden your tastes and your product line.

Honey highlights the natural sweetness of rye flour. Its mouth-coating texture complements the slight coarseness of the whole pumpernickel meal.