White Sauce

• 3 Tablespoons white wine
• 2 teaspoons white (or red) wine vinegar

Procedure

1. Combine wine, vinegar, garlic, and salt in a small saucepan. Boil until reduced to almost dry. Remove from heat for one minute.
2. Add cream. Return to medium heat and simmer 5 minutes, stirring occasionally.
3. Remove from heat and let cool.
4. Check the thickness of the sauce (see Understan