Sweet and Savory Strudel

Amy: One of our favorite Hungarian treats is rétes (RAY-tesh), better known to most of us by the German name strudel. Why do we like it so much? The dough is one of those wonders of the baking world that is rewarding to make. It’s like doing a magic trick! There are an unlimited variety of fillings, making rétes super versatile. And it tastes great.

To make rétes, we carefully hand-stretch dough over an 8-foot table until it’s thin eno