Mocha Cheesecake

Name: Mocha Cheesecake
Prep time: 30 min
Total time: 30 min
Ingredients: 250 g/9 oz iced coffee biscuits or cookies; 250 g/9 oz iced coffee biscuits or cookies; 100 g/3½ oz/½ cup caster (superfine) sugar; 125 ml/4 fl oz/½ cup espresso coffee; Pinch of salt; 5 sheets leaf gelatine (platinum grade); 150 g/5 oz/¾ cups mascarpone cheese; 360 g/12¾ oz/1½ cups cream cheese; 100 g/3½ oz coffee-flavoured plain (semisweet) chocolate, chopped; 80 ml/2½ fl oz/⅓ cup double (heavy) cream; 15 ml/1 tbsp golden (light corn) syrup; 15 g/½ oz/1 tbsp butter

Preparation info

Serves
12

Difficulty
Easy
Ready in
30 min

Appears in

No-Bake Cakes & Treats

By Hannah Miles

Published 2016

About

This cheesecake is everything a coffee lover could ever want – a coffee biscuit base, creamy coffee caramel cheesecake and swirls of rich mocha ganache. It gives a wonderful caffeine hit and makes a scrumptious dinner party dessert. If you cannot find iced coffee biscuits, just substitute plain biscuits such as rich tea, digestives or graham crackers.

Ingredients

Dessert
Cake
Vegetarian
Low carb
Very low sodium
Low sodium

Method

Energy 551kcal/2287kJ; Protein 4g; Carbohydrate 31.2g, of which sugars 26.2g; Fat 46.5g, of which saturates 29g; Cholesterol 114mg; Calcium 92mg; Fibre 0.5g; Sodium 251mg.