Peanut Chocolate Fudge Cake

Name: Peanut Chocolate Fudge Cake
Prep time: 30 min
Total time: 30 min
Ingredients: 400 g/14 oz chocolate brownies; 360 g/12¾ oz/1½ cups cream cheese; 250 g/9 oz crunchy peanut butter; 30 ml/2 tbsp caster (superfine) sugar; 250 ml/8 fl oz/1 cup double (heavy) cream; 60 g/2 oz white chocolate; 45 ml/3 tbsp finely chopped salted peanuts, finely chopped; 12 Reece’s mini peanut butter cups

Preparation info

Serves
12

Difficulty
Easy
Ready in
30 min

Appears in

No-Bake Cakes & Treats

By Hannah Miles

Published 2016

About

I made this cake to take to a talk I was giving for the South Bedfordshire Farmers Group. The gentlemen on the front row had thirds and declared it scrumptious and this was enough of a recommendation for this recipe to be included in the book. I love the combination of peanut butter and chocolate – the original sweet and salty pairing.

Ingredients

For the Base

400 g/14 oz chocolate brownies

Cake
Vegetarian
Low carb
Low sodium

Method

Press the brownies into the base of the tin, squashing down with the back of a spoon or with clean fingers to ensure that there are no gaps in the base.
For the peanut mousse, place the cream cheese, peanut butter and sugar in a mixing bowl and wh

Energy 534kcal/2210kJ; Protein 10.3g; Carbohydrate 21.7g, of which sugars 16.6g; Fat 49.2g, of which saturates 25.4g; Cholesterol 87mg; Calcium 76mg; Fibre 1.7g; Sodium 297mg.