Bistro Apple Tart

This delicate, delicious apple tart is easy to prepare.

To prepare in advance, roll out the crust, cover it with plastic wrap, and refrigerate. Peel, core, and slice the apple, keeping the halves intact. Wrap the apple tightly in plastic wrap and refrigerate. About 30 minutes before serving, arrange the apple slices on the crust, sprinkle with sugar, and bake.