Marble Spice Cake

After I adapted this recipe from a 1930s cake flour pamphlet, I tried several of the variations, listed at the end of the recipe, and they work just as well. Basically an old-fashioned 2-egg cake, this is a perfect quick cake to make for a birthday or any other special occasion because it is easy to prepare; it always turns out light, moist, and flavorful; and doesn’t necessarily need a frosting to finish it off.