Advertisement
24
Large BiscottiEasy
By Matt Lewis and Renato Poliafito
Published 2008
Traditions run strong in italian families. We are descendants of strong-willed Italian grandmothers who are absolutely, positively certain that almond biscotti are the only biscotti. While we adore Italian grandmothers and almond biscotti, we are, by nature, nontraditionalist. Our biscotti are firm, full of hazelnuts, always dunked in coffee, and larger than Grandma would approve of.