Cajun Honey Butter Salmon

The butter in this recipe elevates anything it touches, but you’ll do the dish proud by using the best salmon you can find. Whether you’re cooking BBQ or steaming the fish, buy fresh because quality salmon is key. I work mostly with fillets, which are cut along the length of the fish and rarely have bones (as opposed to the steaks cut across the fish’s body, which often involve picking out small bones). Regardless, look for wild salmon with a dark pink, almost red color. There really should