Marianna Dworak

Pierogies

Pierogi

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Preparation info
    • Difficulty

      Easy

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Making the dough for pierogies is very simple, but there are several ways to do it. Here are three ways that will yield about 40 pierogies:

Ingredients

  • 3 cups (330 g) flour
  • 1 tsp (5 g

Method

  1. Sift the flour and mix with salt on a wooden surface. Make a hole in the middle and gradually pour in warm water and knead until a solid dough forms.
  1. Sift the flour into a bowl and mix with salt.
  2. Boil the water, let it cool a little bit, then melt the butter in the