Preserved Limes

• 8 limes
• 8 tsp plus 1 Tbsp kosher salt
• 1½

Have ready a hot, sterilized jar and its lid.

Scrub each lime thoroughly under cold running water to remove any dirt or wax. Cut each lime lengthwise into quarters, leaving them attached at the stem end. Gently spread apart each quarter and sprinkle 1 tsp