Lisa Atwood, Rebecca Courchesne, Rick Field

Preserved Limes

Preparation info
  • Makes

    1

    one quart jar
    • Difficulty

      Easy

Appears in
The Art of Preserving
The Art of Preserving

By Lisa Atwood, Rebecca Courchesne and Rick Field

Published 2012

  • About

Ingredients

  • 8 limes
  • 8 tsp plus 1 Tbsp kosher salt
  • 1½

Method

Have ready a hot, sterilized jar and its lid.

Scrub each lime thoroughly under cold running water to remove any dirt or wax. Cut each lime lengthwise into quarters, leaving them attached at the stem end. Gently spread apart each quarter and sprinkle 1 tsp