Preparation info
  • Makes

    1

    one pint jar
    • Difficulty

      Easy

Appears in
The Art of Preserving

By Lisa Atwood, Rebecca Courchesne and Rick Field

Published 2012

  • About

Ingredients

  • 1 cup (8 oz/250 g) sugar
  • 3 cups

Method

Have ready a hot, clean jar and its lid.

In a small nonreactive saucepan, combine the sugar and 1 cup (8 fl oz/250