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Hannah Glasse

To pickle Lemons

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

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Method

Take twelve Lemons, scrape them with a Piece of broken Glass, then cut them cross in two four Parts down right, but not quite through, but that they will hang together; then put in as much Salt

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