White Cake

The white cake recipe that follows is just one example of a cake that can support the added weight of fondant. Use the Reverse Creaming Method (the De la Crème Studio preferred method) to get light, mouth-watering cakes with an ultrafine and velvety cake crumb. This method simply refers to the order in which ingredients are combined. To begin, wet and dry ingredients are mixed separately. Butter is then added to the flour mixture, turning the dry mixture to a fine crumb. Lastly, the wet mix