Pavlovas with Oranges & Cherries

This makes eight small pavlovas, but if you want one big one, just double the amounts and extend the cooking time by 10 minutes. The egg yolks can be used for making custard, or chocolate ice cream, or they can be added to an omelette. If you are making a large pavlova, pile all the meringue into the centre of your lined baking tray and pat it out to about a 28