Risotto con Funghi

“Perhaps alongside risotto with truffles, risotto with ceps is the best-known of Italian rice dishes. Italians eat this only in season when the porcino (cep) is around, but this recipe I have devised will enable you to enjoy a mushroom risotto throughout the year. Should you manage to find some fresh ceps, however, I urge you to try them, the taste is sensational!”