Linguine Vongole e Cozze

“You will find this dish in all the coastal towns and villages, most famously in the laguna of Venice and on the Amalfi coast. It is the seafood pasta ‘par excellence’. There exist two versions of the sauce: in rosso (with tomatoes) or in bianco (without tomatoes). I prefer the second, featured here, as you can appreciate the taste of the seafood much more easily.”