Bucatini all’Amatriciana

• 3 tbsp olive oil
• 150 g pancetta or bacon, rind removed and cut into strips
• 1</

Heat the oil and fry the pancetta or bacon, the onion and the chilli for 3-4 minutes until slightly brown. Add the tomatoes, cover and cook gently for 10-15 minutes.

Meanwhile, cook the pasta in plenty of boiling salted water for 7-8 minutes or until al dente, and drain. Toss in the sauce, and serve sprinkled with Parmesan.