Crostini di Funghi

“This Italian dish is extremely popular because of its versatility: it can be served as a snack or antipasto, or with drinks. Crostini can be topped with chicken liver paté, a mixture of tomato, mozzarella and basil, or grilled vegetables. This version using wild mushrooms is exceptionally good – even if you can’t get hold of any wild mushrooms and have to use cultivated instead.”