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Green Tomato Relish
Preparation info
- Yield: approx.
12 pints
- Difficulty
Easy
Appears in
Published 2019
This is a great recipe to use up any extra green tomatoes at the end of summer.
Ingredients
24 6 12 l
Method
- Grind or finely chop tomatoes, peppers, and onions.
- In a mesh sieve or colander, let drain for 1 hour.
- Combine chopped vegetables with all remaining ingredients in a large stockpot.
- Boil for 20 minutes.
- Ladle into jars.
- Process in hot-water bath for 30 minutes.
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